Healthier diets improve quality of life while reducing cardiovascular disease risk factors

Disease Management and Clinical Outcomes

Volumn 1, Issue 4, 1998, Pages 106-113

  Hatton, D C ^a   Metz, J A ^a   Kris Etherton, P ^a   Holcomb, S ^a   Morris, C D ^a   Oparil, S ^a   Haynes, R B ^a   Stern, J S ^a   Resnick, L M ^a   Pi Sunyer, F X ^a   Chait, A ^a   Clark, S ^a   McMahon, M ^a   Reusser, M E ^a   McCarron, D A ^a  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIABETES MELLITUS; DIET RESTRICTION; FEMALE; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; PRACTICE GUIDELINE; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; TREATMENT OUTCOME;

EID: 0031793820     PISSN: 10883371     EISSN: None     Source Type: Journal    
DOI: 10.1016/s1088-3371(98)00012-6     Document Type: Article

References (25)