Comprehensive nutrition plan improves cardiovascular risk factors in essential hypertension

American Journal of Hypertension

Volumn 11, Issue 1, 1998, Pages 31-40

  McCarron, David A ^a   Oparil, Suzanne ^b   Resnick, Lawrence M ^c   Chait, Alan ^d   Haynes, R Brian ^e   Kris Etherton, Penny ^f   Pi Sunyer, F Xavier ^g   Stern, Judith S ^h   Morris, Cynthia D ^a   Clark, Sharon ⁱ   Hatton, Daniel C ^a   Metz, Jill A ^a   McMahon, Margaret ⁱ   Holcomb, Scott ^a   Snyder, Geoffrey W ^a  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^b UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^c WAYNE STATE UNIVERSITY   (United States)

^d UNIVERSITY OF WASHINGTON   (United States)

^e MCMASTER UNIVERSITY   (Canada)

^f PENNSYLVANIA STATE UNIVERSITY   (United States)

^g Och Spine at New York Presbyterian Hospitals   (United States)

^h UNIVERSITY OF CALIFORNIA   (United States)

ⁱ Clinical Research Group of Oregon   (United States)

Author keywords

Blood pressure; Cardiovascular risk; Diet therapy; Glycosylated hemoglobin (HbA(1c); Hypertension; Lipids; Nutrition; Quality of life

Indexed keywords

CHOLESTEROL; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; HOMOCYSTEINE; INSULIN; LIPID; LIPOPROTEIN;

ADULT; AGED; ARTICLE; BLOOD PRESSURE MEASUREMENT; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; COMPLIANCE (PHYSICAL); CONTROLLED STUDY; DIET THERAPY; ESSENTIAL HYPERTENSION; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; NUTRIENT; NUTRITION; PRIORITY JOURNAL; QUALITY OF LIFE; RADIOIMMUNOASSAY;

ADULT; AGED; BLOOD PRESSURE; BODY WEIGHT; DOUBLE-BLIND METHOD; FEMALE; FOOD, FORMULATED; HOMOCYSTEINE; HUMANS; HYPERTENSION; LIPID METABOLISM; MALE; MIDDLE AGED; OUTCOME ASSESSMENT (HEALTH CARE); PATIENT COMPLIANCE; QUALITY OF LIFE; RISK FACTORS;

EID: 0031953060     PISSN: 08957061     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0895-7061(97)00470-6     Document Type: Article

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