Chemical modification probes accessibility to organic phase: Proteins on surfaces are more exposed than in lyophilized powders

Enzyme and Microbial Technology

Volumn 27, Issue 8, 2000, Pages 549-559

  Rees, D Gareth ^a   Halling, Peter J ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Chemical modification; Enzyme accessibility; Immobilized enzymes; Low water Biocatalysis; Lyophilized powders; Organic media

Indexed keywords

CHEMICAL MODIFICATION; MASS SPECTROMETRY; POWDERS;

BIOCATALYSIS; ENZYME ACCESSIBILITY; LYOPHILIZED POWDERS; ORGANIC PHASE;

ENZYME IMMOBILIZATION;

CUTINASE; IMMOBILIZED ENZYME; MYOGLOBIN;

ARTICLE; CHEMICAL MODIFICATION; DIFFUSION; ENZYME ANALYSIS; MASS SPECTROMETRY; PARTICLE SIZE; PROTEIN MODIFICATION; PROTEIN TRANSPORT; REACTION ANALYSIS; SOLID PHASE EXTRACTION;

EID: 0034333436     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(00)00240-4     Document Type: Article

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