Vegetable and animal products as determinants of colon cancer risk in Dutch men and women

Cancer Causes and Control

Volumn 6, Issue 3, 1995, Pages 225-234

  Kampman, Ellen ^a   Verhoeven, Dorette ^a   Sloots, Lisette ^a   van't Veer, Pieter ^a  

^a NONE

Author keywords

Animal products; colon cancer; gender interactions; Netherlands; vegetable products

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; COLON CANCER; CONTROLLED STUDY; DIET; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; NETHERLANDS; PRIORITY JOURNAL; SEX DIFFERENCE; VEGETABLE;

AGED; ANIMAL; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; ENERGY INTAKE; FEMALE; FOOD; FOOD HABITS; FRUIT; HUMAN; LIFE STYLE; MALE; MEAT; MIDDLE AGE; MULTIVARIATE ANALYSIS; NETHERLANDS; RISK FACTORS; SEX FACTORS; VEGETABLES; VITAMINS;

EID: 0029037687     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/BF00051794     Document Type: Article

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