Effect of turmeric, turmerin and curcumin on H2O2-induced renal epithelial (LLC-PK1) cell injury

Free Radical Biology and Medicine

Volumn 24, Issue 1, 1998, Pages 49-54

  Cohly, Hari H P ^a   Taylor, Annelle ^a   Angel, Michael F ^a   Salahudeen, Abdulla K ^a  

^a UNIVERSITY OF MISSISSIPPI MEDICAL CENTER   (United States)

Author keywords

Arachidonic acid release; Cell injury; Curcumin; Free radicals; Hydrogen peroxide; Lipid peroxidation; Reactive oxygen species; Turmeric

Indexed keywords

21 AMINOSTEROID; ALPHA TOCOPHEROL; ARACHIDONIC ACID; CURCUMIN; HYDROGEN PEROXIDE; TURMERIN; UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; CELL DAMAGE; CELL PROTECTION; CHROMIUM 51 RELEASE; CONTROLLED STUDY; CURCUMA LONGA; KIDNEY EPITHELIUM; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL;

ANIMALS; ANTIOXIDANTS; CURCUMA; CURCUMIN; EPITHELIAL CELLS; HYDROGEN PEROXIDE; KIDNEY TUBULES; LIPID PEROXIDATION; LLC-PK1 CELLS; PEPTIDES; PLANT EXTRACTS; PLANT OILS; SWINE;

ANIMALIA; CURCUMA LONGA;

EID: 0031973638     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(97)00140-8     Document Type: Article

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