Resveratrol in wine: Extraction from skin during fermentation and post- fermentation standing of must from Gamay grapes

American Journal of Enology and Viticulture

Volumn 47, Issue 3, 1996, Pages 287-290

  Pezet, R ^a   Cuenat, Ph ^a  

^a Swiss Federal Agricultural Research Station Agroscope Cadenazzo   (Switzerland)

Author keywords

resveratrol

Indexed keywords

EID: 0029863268     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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