Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of Vitis vinifera

Phytochemistry

Volumn 42, Issue 6, 1996, Pages 1591-1593

  Teguo, Pierre Waffo ^a   Decendit, Alain ^a   Vercauteren, Joseph ^a   Deffieux, Gérard ^a   Mérillon, Jean Michel ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

catechins; cell suspension culture; grape; piceid; resveratrol glucoside; stilbenes; Vitaceae; Vitis vinifera

Indexed keywords

CATECHIN; RESVERATROL 3 O BETA GLUCOSIDE; STILBENE; UNCLASSIFIED DRUG; VITIS VINIFERA;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL CULTURE; CULTURE MEDIUM; DRUG ISOLATION; PHYTOCHEMISTRY; SPECTROSCOPY; STRUCTURE ANALYSIS;

VITIS VINIFERA;

EID: 0030208563     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(96)00203-8     Document Type: Article

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