Purification, identification, and partial characterization of a barley protein that inhibits green malt endoproteinases

Journal of the American Society of Brewing Chemists

Volumn 55, Issue 2, 1997, Pages 58-64

  Jones, Berne L ^a,b   Marinac, Laurie A ^a  

^a U S DAIRY FORAGE RESEARCH CENTER   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Brewing; Hordeum vulgare; LTP; Malting; Mashing; PAPI; Protease; Protein hydrolysis

Indexed keywords

EID: 0001976756     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/asbcj-55-0058     Document Type: Article

References (16)

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