Vitrification of trehalose by water loss from its crystalline dihydrate

Journal of Thermal Analysis

Volumn 47, Issue 5, 1996, Pages 1391-1405

  Ding, S P ^a   Fan, J ^a   Green, J L ^a   Lu, Q ^a   Sanchez, E ^a   Angell, C A ^a  

^a ARIZONA STATE UNIVERSITY   (United States)

Author keywords

Bioprotection; Biostabilization; Crystal stability limit; Desolvation amorphization; Fragility of saccharides; Trehalose

Indexed keywords

AMORPHIZATION; CRYSTALLINE MATERIALS; DEHYDRATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GLASS; GLASS TRANSITION; HYDRATES; VITRIFICATION;

BIOPROTECTION; BIOSTABILIZATION; CRYSTAL STABILITY LIMIT; DESOLVATION; TREHALOSE DIHYDRATE;

CARBOHYDRATES;

EID: 0030288127     PISSN: 03684466     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01992835     Document Type: Article

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