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Volumn 14, Issue 7-8, 1996, Pages

Pharmaceutical Formulation Instability and the Maillard Reaction

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0347938855     PISSN: 0392839X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (19)
  • 4
    • 0344695689 scopus 로고
    • Trehalose stabilisation of biological molecules
    • Century Press, London
    • C.A.L.S. Colaco, D. Blakeley, S. Sen and B. Roser; "Trehalose stabilisation of biological molecules" in: Biotech.Intl.; Century Press, London, 1990, pp.345-350
    • (1990) Biotech.Intl. , pp. 345-350
    • Colaco, C.A.L.S.1    Blakeley, D.2    Sen, S.3    Roser, B.4
  • 7
    • 0003015917 scopus 로고
    • The physical properties and metabolic status of Artemia cysts at low water contents: The 'Water replacement hypothesis
    • A.C. Leopold Ed.; Cornell Univ. Press, Ithaca
    • J.S. Clegg; "The physical properties and metabolic status of Artemia cysts at low water contents: The 'Water replacement hypothesis'" in: Membranes, Metabolism and Dry Organisms, A.C. Leopold Ed.; Cornell Univ. Press, Ithaca, 1985, pp.169-187
    • (1985) Membranes, Metabolism and Dry Organisms , pp. 169-187
    • Clegg, J.S.1
  • 9
    • 0002163669 scopus 로고
    • The glassy state and survival of anhydrous biological systems
    • A.C. Leopold Ed.; Cornell Univ. Press, Ithaca
    • M.J. Burke; "The glassy state and survival of anhydrous biological systems" in: Membranes, Metabolism and Dry Organisms, A.C. Leopold Ed.; Cornell Univ. Press, Ithaca, 1985, pp 358-363
    • (1985) Membranes, Metabolism and Dry Organisms , pp. 358-363
    • Burke, M.J.1
  • 11
    • 0041185697 scopus 로고
    • Trehalose
    • C.K.Lee Ed.; Applied Science Publ. Ltd., London
    • C.K. Lee; Trehalose in: Developments in Food Carbohydrates; C.K.Lee Ed.; Applied Science Publ. Ltd., London, 1980, Vol 2, pp. 1-90
    • (1980) Developments in Food Carbohydrates , vol.2 , pp. 1-90
    • Lee, C.K.1
  • 16
    • 0002320116 scopus 로고
    • Maillard browning reactions
    • D. Macarthy Ed.; Elsevier Applied Science, London
    • H.E. Nursten; "Maillard browning reactions" in: Dried Foods in Concentration and Drying of Foodstuffs, D. Macarthy Ed.; Elsevier Applied Science, London, 1986, pp.53-87
    • (1986) Dried Foods in Concentration and Drying of Foodstuffs , pp. 53-87
    • Nursten, H.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.