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Volumn 26, Issue 2, 1997, Pages 107-114

Seafood: Fulfilling market demands

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EID: 0039460206     PISSN: 00307270     EISSN: None     Source Type: Journal    
DOI: 10.1177/003072709702600208     Document Type: Article
Times cited : (4)

References (23)
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    • Martinez, I.1
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    • Martinez, I., Bang, B., Hatlen B. and Blix, P. (1993) Myofibrillar proteins in skeletal muscles of parr, smolt and adult Atlantic salmon (Salmo salar, L.). Comparison with another salmonid, the Arctic charr Salvelinus alpinus (L.). Comparative Biochemistry and Physiology 106B, 1021-1028.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.