Sensory and microbial quality of irradiated crab meat products

Journal of Food Science

Volumn 61, Issue 6, 1996, Pages 1239-1242

  Chen, Y P ^a   Andrews, L S ^a   Grodner, R M ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

acceptability; crab; gamma irradiation; microbial quality; sensory

Indexed keywords

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA);

EID: 0030471563     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb10969.x     Document Type: Article

References (10)

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10. USDA. 1989. Louisiana landings. National Marine Fisheries Service, USDC, New Orleans, LA.