Detection of Irradiated Frozen Deboned Seafood with the Level of Radiolytic H2 and CO Gases as a Probe

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 10, 1997, Pages 3928-3931

  Furuta, Masakazu ^a   Dohmaru, Takaaki ^a   Katayama, Tadashi ^a   Toratani, Hirokazu ^a   Takeda, Atsuhiko ^a,b  

^a Osaka Prefecture University   (Japan)

^b HEALTH RESEARCH FOUNDATION   (Japan)

Author keywords

Deboned seafood; Detection; Food irradiation; Irradiation; Radiolytic CO gas; Radiolytic H2 gas

Indexed keywords

DECAPODA (CRUSTACEA); GADUS MORHUA; OSTREIDAE;

EID: 0040763476     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9701805     Document Type: Article

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