Viscosity and stability of structural proteins of irradiated Indian mackerel

Journal of Food Science

Volumn 63, Issue 4, 1998, Pages 648-651

  Venugopal, V ^a   Doke, S N ^a   Thomas, P ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Dispersability; Gamma irradiation; Mackerel; Myofibrillar proteins; Viscosity

Indexed keywords

RASTRELLIGER KANAGURTA;

EID: 0032416872     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15804.x     Document Type: Article

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