Detection methods for irradiated foods - An overview

Radiation Physics and Chemistry

Volumn 48, Issue 3, 1996, Pages 378-379

  Delincée, Henry ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001513490     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0969-806x(96)00051-5     Document Type: Article

References (12)

1. Anon. (1989) Proc. Int. Conf., Acceptance Control, and Trade in Irradiated Food, 12-16 December 1988, Geneva, Switzerland, IAEA Vienna, pp. 135-143.
2. ADMIT (1990) Co-ordinated Research Programme on Analytical Detection Methods for Irradiation Treatment of Foods (ADMIT). First Research Co-ordination Meeting, Warsaw (Jachranka), Poland, 25-29 June 1990, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna, p. 45.
3. ADMIT (1992) Co-ordinated Research Programme on Analytical Detection Methods for Irradiation Treatment of Foods (ADMIT). Second Research Co-ordination Meeting, Budapest, Hungary, 15-19 June 1992. Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna, p. 107.
4. ADMIT (1994) Report of Final Research Co-ordination Meeting of the FAO/IAEA Coordinated Research Programme on Analytical Detection Methods for Irradiation Treatment of Foods (ADMIT) and The International Meeting on Analytical Detection Methods for Irradiation Treatment of Foods. Belfast, U.K., 20-24 June 1994. Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna, p. 147.
5. Delincée H. (1991) Analytical detection methods for irradiated foods - a review of the current literature. IAEA, Wien, IAEA-TECDOC-587, p. 172.
6. Delincée H. (1993) Radiát. Phys. Chem. 42, 351.
7. Glidewell S. M., Deighton N, Goodman B. A. and Hillman J. R. (1993) J. Sci. Food Agric. 61, 281.
8. Leonardi M., Raffi J. J. and Belliardo J.-J., (Eds) (1993) Recent advances on detection of irradiated food. Commission of the European Communities, Luxembourg, EUR 14315, p. 434.
9. Raffi J. J. and Belliardo J.-J. (Eds) (1991) Potential new methods of detection of irradiated food. Commission of the European Communities, Luxembourg, EUR-13331, p. 238.
10. Raffi J., Delincée H., Marchioni E., Hasselmann C., Sjöberg A.-M., Leonardi M., Kent M., Bögl K. W., Schreiber G., Stevenson H. and Meier W. (1994) Concerted action of the Community Bureau of Reference on methods of identification of irradiated foods. Final report. Commission of the European Communities, Luxembourg, p. 119.
11. Stevenson M. H. and McMurray C. H. (Eds) (1995) Detection Methods for Irradiated Food-Current Status. Royal Society of Chemistry, Cambridge, U.K. In press.
12. WHO (1988) Health Impact, Identification, and Dosimetry of Irradiated Foods. (Bogl K. W., Regulla D. F., Suess M. J., Eds). Report of a WHO Working Group. Bericht des Instituts für Strahlenhygiene des Bundesgesundheitsamtes Neuherberg, FRG, ISH-125.