Ethanol production from corn cob pretreated by the ammonia steeping process using genetically engineered yeast

Biotechnology Letters

Volumn 18, Issue 9, 1996, Pages 1013-1018

  Cao, N J ^a   Krishnan, M S ^a   Du, J X ^a   Gong, C S ^a   Ho, N W Y ^a   Chen, Z D ^a   Tsao, G T ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ALCOHOL; AMMONIA; CELLULOSE;

ARTICLE; BIOMASS; CORN; FERMENTATION; GENETIC ENGINEERING; SACCHAROMYCES; YEAST;

EID: 0029775562     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00129723     Document Type: Article

References (7)

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4. Ho, N. W. Y., Chen, Z. D. and Brainard, A. (1993). Genetically Engineered Yeasts Capable of Effective Fermentation of Xylose to Ethanol. In: Proceedings of Tenth International Symposium on Alcohol Fuels. Colorado Spring, Co, pp.738-745.
5. McMillan, J. D. (1994). Pretreatment of Lignocellulosic Biomass. In: Enzymic Conversion of Biomass for Fuels Production. M. E. Himmel, J. O. Baker and R. P. Overend, eds. pp. 292-324, ACS, Washington, DC.
6. Philippidis, G. P. and Smith, T. K. (1995). Appl. Biochem. Biotechnol., 51/52, 117-24.
7. Wyman, C. E. (1994). Bioresource Technol., 50, 3-16.