Combined expression of Aspergillus nidulans endoxylanase X24 and Aspergillus oryzae α-amylase in industrial baker's yeasts and their use in bread making

Applied and Environmental Microbiology

Volumn 62, Issue 10, 1996, Pages 3712-3715

  Monfort, Aurelia ^a   Blasco, Amalia ^a   Prieto, José Antonio ^a   Sanz, Pascual ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIN; AMYLASE; COMPLEMENTARY DNA; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; ASPERGILLUS NIDULANS; ASPERGILLUS ORYZAE; BREAD; CONTROLLED STUDY; GENE CONTROL; GENE EXPRESSION; INDUSTRY; NONHUMAN; PROMOTER REGION; SACCHAROMYCES CEREVISIAE;

ASPERGILLUS ORYZAE; EMERICELLA NIDULANS; SACCHAROMYCES CEREVISIAE;

EID: 0029782017     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.62.10.3712-3715.1996     Document Type: Article

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