Pre-enrollment diets of Dietary Approaches to Stop Hypertension trial participants

Journal of the American Dietetic Association

Volumn 99, Issue 8 SUPPL., 1999, Pages

  Karanja, Njeri M ^a   McCullough, Marjorie L ^b,c   Kumanyika, Shiriki K ^e,f   Pedula, Kathryn L ^a   Windhauser, Marlene M ^g,h   Obarzanek, Eva ⁱ   Lin, Pao Hwa ^j   Champagne, Catherine M ^g,h   Swain, Janis F ^d  

^a KAISER PERMANENTE   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d General Clinical Research Center   (United States)

^e UNIVERSITY OF PENNSYLVANIA   (United States)

^f UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^g PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^h Department of the Metabolic Kitchen ^*

ⁱ NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^j DUKE UNIVERSITY MEDICAL CENTER   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; FAT; MAGNESIUM; POTASSIUM;

ACADEMIC ACHIEVEMENT; ADULT; AGING; ARTICLE; BLOOD PRESSURE REGULATION; DIET THERAPY; FEEDING BEHAVIOR; FEMALE; FOOD QUALITY; GENDER; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; SCREENING;

PIERINAE;

EID: 0032818072     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00413-7     Document Type: Article

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