A case-control study of the relationship between dietary factors risk of lung cancer in women of Shenyang, China

Oncology Reports

Volumn 6, Issue 1, 1999, Pages 139-143

  Zhou, Bao Sen ^a,b   Wang, Tian Jue ^b   Sun, Gui Fan ^b   Guan, Peng ^b   Wu, Joseph M ^a  

^a NEW YORK MEDICAL COLLEGE   (United States)

^b CHINA MEDICAL UNIVERSITY   (China)

Author keywords

Dietary nutrients; Female lung cancer; Fiber; Logistic model; Vitamin C; carotene

Indexed keywords

ANTINEOPLASTIC AGENT; ASCORBIC ACID; BETA CAROTENE; SELENIUM; VITAMIN;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; CASE CONTROL STUDY; CHINA; COMPARATIVE STUDY; DIET; DIETARY FIBER; FAT INTAKE; FEMALE; HUMAN; INCIDENCE; LUNG TUMOR; MIDDLE AGED; PROTEIN INTAKE; SMOKING; STATISTICAL MODEL;

ADULT; AGED; ANTICARCINOGENIC AGENTS; ASCORBIC ACID; BETA CAROTENE; CASE-CONTROL STUDIES; CHINA; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; INCIDENCE; LOGISTIC MODELS; LUNG NEOPLASMS; MIDDLE AGED; SELENIUM; SMOKING; VITAMINS;

EID: 0032622538     PISSN: 1021335X     EISSN: None     Source Type: Journal    
DOI: 10.3892/or.6.1.139     Document Type: Article

References (36)

1. Wingo PA, Ries LA, Rosenberg HM, Miller DS and Edwards BK. Cancer incidence and mortality. 1973-1995: a report card for the U.S. Cancer 82: 1197-1207, 1998.
2. The American Institute for Cancer Research: Food, nutrition and the prevention of cancer a global perspective. Washington, DC. 1997.
3. Kinzler KW and Vogelstein B: Lessons from hereditary colorectal cancer. Cell 87: 159-170, 1996.
4. Fujii H, Marsh C, Cairns P, Sidransky D and Gabrielson E: Genetic divergence in the clonal evolution of breast cancer. Cancer Res 56: 1493-1497, 1996.
5. Sinha R and Potter JD: Diet, nutrition and genetic susceptibility. Cancer Epidemiol Biomarkers Prev 6: 647-649, 1997.
6. Hong WK and Spom MB: Recent advances in chemoprevention of cancer. Science 278: 1073-1077, 1997.
7. Ames BN and Gold LS: The causes and prevention of cancer: gaining perspective. Environ Health Perspect 105: 865-873, 1997.
8. Wattenberg LW: An overview of chemoprevention: current status and future prospects. Proc Soc Exp Biol Med 216: 133-141, 1997.
9. Doll R and Peto R: The causes of cancer. Quantitative estimate of avoidable risk of cancer in the United States today. J Natl Cancer Inst 66: 1191-1308, 1981.
10. Ames BN, Gold LS and Willett WC: The causes and prevention of cancer. Proc Natl Acad Sci USA 92: 5258-5265, 1995.
11. Chinese Academy of Medical Sciences. Food composition tables (in Chinese). People's Health Publishing Co. Beijing, 1981.
12. Mantel N: Chi-square tests with one degree of freedom: extension of the Mantel-Haenszel procedure. J Am Statis Assoc 58: 690-700, 1963.
13. Breslow NE and Day NE: Statistical methods in cancer research. The analysis of case-control studies. Vol. 1. International Agency for Research on Cancer, Lyon, pp 191-247, 1980.
14. Du YC, Zhou BS and Wu JM: Lifestyle factors and human lung cancer: An overview of recent advances (Review). Int J Oncol 13: 471-479, 1998.
15. Nicholson A: Diet and the prevention and treatment of breast cancer. Altern Ther Health Med 2: 32-38, 1996.
16. Fair WR, Fleshner NE and Heston W: Cancer of the prostate: a nutritional disease? Urology 50, 840-848, 1997.
17. Swanson CA, Brown CC, Sinha R, Kulldorff M, Brownson RC and Alavanja MC: Dietary fat and lung cancer risk among women: the Missouri's Health Study (United States). Cancer Causes Control 8: 883-893, 1997.
18. DeStefani E, Deneo-Pellegrini H, Mendelaharsu M, Carzoglio JC and Ronco A: Dietary fat and lung cancer: a case-control study in Uruguay. Cancer Causes Control 8: 913-921, 1997.
19. LeMarchand L, Yoshizawa CN, Kolonel LN, Hankin JH and Goodman MT: Vegetable consumption and lung cancer risk: a population-based case-control study in Hawaii. J Natl Cancer Inst 81: 1158-1164, 1989.
20. Block G, Patterson B and Subar A: Fruit, vegetables and cancer prevention: a review of the epidemioloaical evidence. Nutr Cancer 18: 1-29, 1992.
21. LeMarchand L, Hankin JH, Bach F, Kolonel LN, Wilkens LR, Stacewicz-Sapunzakis M, Bowen PE, Beecher GR, Lauson F, Baquc P, Daniel R, Seruvatu L and Henderson BE: An ecological study of diet and lung cancer in the South Pacific. Int J Cancer 63: 18-23, 1995.
22. Taioli E, Nicolosi A and Wynder EL: Possible role of diet as a host factor in the etiology of tobacco-induced lung cancer: an ecological study in Southern and Northern Italy. Int J Epidemiol 20: 611-614, 1995.
23. Ziegler RG. Mayne ST and Swanson CA: Nutrition and lung cancer. Cancer Causes Control 7: 155-177, 1996.
24. Ziegler RG, Colavito EA, Hartge P, McAdams MJ, Schoenberg JB, Mason TJ and Fraumeni JF Jr: Importance of α-carotene, β-carotene, and other phytochemicals in the etiology of lung cancer. J Natl Cancer Inst 88: 612-615, 1996.
25. Axelsson G, Liljeqvist T, Andersson L, Bergman B and Rylander R: Dietary factors and lung cancer among men in Western Sweden. Int J Epidemiol 25: 32-39, 1996.
26. Koo LC: Diet and lung cancer 20 years later: more questions than answers. Int J Cancer 10: 22-29, 1997.
27. DeKlerl NH, Musk AW, Ambrosini GL, et al: Vitamin A and cancer prevention II: comparison of the effects of retinol and β-carotene. Int J Cancer 75: 362-367, 1998.
28. Taimi M and Breitman TR: Growth, differentiation, and death of retinoic acid-treated human acute promyelocytic leukemia NB4 cells. Exp Cell Res 230: 69-75, 1997.
29. Mooney LA, Bell DA, Santella RM, et al: Contribution of genetic and nutritional factors to DNA damage in heavy smokers. Carcinogenesis 18: 503-509, 1997.
30. Maziere S, Cassand P, Narbonne JF, et al: Vitamin A and apotosis in colonie tumor cells. Int J Vitam Nutr Res 67: 237-241, 1997.
31. Yong LC, Brown CC, Schatzkin A, et al: Intake of Vitamin E. C and A and risk of Lung cancer. Am J Epidemiol 146: 231-243, 1997.
32. Ocke MC, Bueno deMesquita HB, Feskens EJ, et al: Repeated measurements of vegetables, fruits, β-carotene, and vitamins C and E in relation to lung cancer. Am J Epidemiol 145: 358-365, 1997.
33. Alabaster O, Tang ZC and Shivapurkar N: Dietary fiber and the chemopreventive modulation of colon carcmogenesis. Mutat Res 350: 185-197, 1996.
34. Harris PJ and Ferguson LR: Dietary fiber: its composition and role in protection against colorectal cancer. Mutat Res 290: 97-110, 1993.
35. Rose DP: Dietary fiber and breast cancer. Nutr Cancer 13: 1-8, 1990.
36. Macfarlane GT and Cummings JH: The colonie flora, fermentation, and large bowel digestive function. In: Large Intestine: Physiology, Pathophysioloay, and Disease. Raven Press, New York, pp 51-92, 1991.