Determination of fermenting acids in silage by capillary electrophoresis

Journal of Chromatography A

Volumn 766, Issue 1-2, 1997, Pages 197-203

  Buchberger, Wolfgang ^a   Klampfl, Christian W ^a   Eibensteiner, Friedrich ^a   Buchgraber, Karl ^b  

^a JOHANNES KEPLER UNIVERSITY LINZ   (Austria)

^b Federal Research Institute for Agriculture in Alpine Regions   (Austria)

Author keywords

Carboxylic acids

Indexed keywords

ACETIC ACID; BUTYRIC ACID; LACTIC ACID;

ANIMAL FOOD; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; FERMENTATION; FOOD ANALYSIS; PH; PRIORITY JOURNAL; TECHNIQUE; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 0030947780     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(96)01015-1     Document Type: Article

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