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Volumn 53, Issue 1, 1998, Pages 48-52

Recent research aimed at improving cheese quality

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EID: 0032381696     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (35)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.