Plasminogen Activation in Cheese Milk: Influence on Swiss Cheese Ripening

Journal of Dairy Science

Volumn 80, Issue 2, 1997, Pages 245-251

  Bastian, E D ^a   Lo, C G ^a   David, K M M ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Cheese ripening; Plasminogen activation; Swiss cheese

Indexed keywords

EID: 0347076327     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)75932-0     Document Type: Article

References (20)

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