Physiology of fat replacement and fat reduction: Effects of dietary fat and fat substitutes on energy regulation

Nutrition Reviews

Volumn 56, Issue 5 II, 1998, Pages 29-41

  Roberts, Susan B ^a   Pi Sunyer, F Xavier ^b   Dreher, Mark ^c   Hahn, Robert ^d   Hill, James O ^e   Kleinman, Ronald E ^f   Peters, John C ^g   Ravussin, Eric ^h   Rolls, Barbara J ⁱ   Yetley, Elizabeth ^j   Booth, Sarah L ^a  

^a TUFTS UNIVERSITY   (United States)

^b Columbia University ^*  (United States)

^c Nabisco Inc   (United States)

^d Pub Voice for Food and Hlth Policy   (United States)

^e UNIVERSITY OF COLORADO   (United States)

^f MASSACHUSETTS GENERAL HOSPITAL   (United States)

^g PROCTER AND GAMBLE COMPANY   (United States)

^h NATIONAL INSTITUTES OF HEALTH   (United States)

ⁱ PENNSYLVANIA STATE UNIVERSITY   (United States)

^j CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

FAT;

BODY FAT; BODY WEIGHT; CALORIC INTAKE; CONFERENCE PAPER; DIET; ENERGY BALANCE; ENERGY EXPENDITURE; FAT INTAKE; FAT SUBSTITUTE; FOOD INTAKE; GENETIC SUSCEPTIBILITY; HUMAN; LIPID METABOLISM; OBESITY; PHYSIOLOGY; SATIETY; VITAMIN METABOLISM;

EID: 0031778613     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1998.tb01730.x     Document Type: Conference Paper

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