Olestra's effect on vitamins D and E in humans can be offset by increasing dietary levels of these vitamins

Journal of Nutrition

Volumn 127, Issue 8 SUPPL., 1997, Pages

  Schlagheck, Thomas G ^a   Kesler, Julie M ^a   Jones, Michaelle B ^a   Zorich, Nora L ^a   Dugan, Lynn D ^b,c   Davidson, Michael H ^b   Peters, John C ^a   Middleton, Suzette J ^a  

^a PROCTER AND GAMBLE COMPANY   (United States)

^b RADIANT RESEARCH   (United States)

^c McDonald's   (United States)

Author keywords

Fat soluble vitamins; Folate; Humans; Minerals; Olestra; Vitamin B12

Indexed keywords

ALPHA TOCOPHEROL; CYANOCOBALAMIN; FOLIC ACID; SUCROSE POLYESTER; VITAMIN D;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FAT INTAKE; FEMALE; GASTROINTESTINAL DISEASE; HUMAN; LIPID DIET; MALE; NORMAL HUMAN; NUTRITIONAL REQUIREMENT; RANDOMIZED CONTROLLED TRIAL; VITAMIN METABOLISM;

EID: 15144355926     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/127.8.1666s     Document Type: Article

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