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Volumn 77, Issue 3, 2000, Pages 338-344

Organic Vapor Sensors for Food Quality Assessment

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Indexed keywords


EID: 0001421326     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed077p338     Document Type: Article
Times cited : (11)

References (59)
  • 15
    • 0002381784 scopus 로고
    • Rouseff, R. L.; Leahy, M. M., Eds.; ACS Symposium Series 596; American Chemical Society: Washington, DC
    • Chassagne, D.; Crouzet, J. In Fruit Flavors: Biogenesis, Characterization and Authentication; Rouseff, R. L.; Leahy, M. M., Eds.; ACS Symposium Series 596; American Chemical Society: Washington, DC, 1995; pp 182-189.
    • (1995) Fruit Flavors: Biogenesis, Characterization and Authentication , pp. 182-189
    • Chassagne, D.1    Crouzet, J.2
  • 43
    • 0345754190 scopus 로고
    • Petty, M. C.; Bryce, M. R.; Bloor, D., Eds.; Arnold: London, Chapter 7
    • Monkman, A. P. In An Introduction to Molecular Electronics; Petty, M. C.; Bryce, M. R.; Bloor, D., Eds.; Arnold: London, 1995; Chapter 7.
    • (1995) An Introduction to Molecular Electronics
    • Monkman, A.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.