The development of optical chemical sensors for the detection of volatile compounds from spoiled hams

Sensors and Actuators, B: Chemical

Volumn 39, Issue 1-3, 1997, Pages 390-394

  Choi, Ming Fat ^a,b   Hawkins, Peter ^a  

^a UNIVERSITY OF THE WEST OF ENGLAND   (United Kingdom)

^b HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

Author keywords

Chemical sensors; Dimethyl disulphide; Dry cured hams; Flow rig; Fluorescein mercuric acetate; Vapour standards

Indexed keywords

FLUORESCENCE; FOOD PRODUCTS; MEATS; OPTICAL SENSORS; SULFUR COMPOUNDS; VAPORS;

DRY-CURED HAMS; VOLATILE COMPOUNDS;

CHEMICAL SENSORS;

EID: 0031084342     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0925-4005(97)80240-7     Document Type: Article

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