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Volumn 5, Issue 6, 2004, Pages 2430-2438

Fibrillar β-lactoglobulin gels: Part 3. Dynamic mechanical characterization of solvent-induced systems

Author keywords

[No Author keywords available]

Indexed keywords

APPROXIMATION THEORY; CONCENTRATION (PROCESS); GELATION; MACROMOLECULES; OSCILLATORS (MECHANICAL); PH EFFECTS; SOLUTIONS;

EID: 9744255442     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm0496615     Document Type: Article
Times cited : (26)

References (33)
  • 23
    • 0001939382 scopus 로고
    • Lillford P. J., Blanshard, J. M. V., Eds.; Academic Press: New York
    • Clark, A. H. In Food Structure and Behaviour; Lillford, P. J., Blanshard, J. M. V., Eds.; Academic Press: New York, 1987; pp 13-34.
    • (1987) Food Structure and Behaviour , pp. 13-34
    • Clark, A.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.