Far infrared-vacuum and -convection drying of welsh onion

Transactions of the American Society of Agricultural Engineers

Volumn 45, Issue 5, 2002, Pages 1529-1535

  Mongpraneet, Sunate ^a   Abe, Takemi ^a   Tsurusaki, Takashi ^a  

^a EHIME UNIVERSITY   (Japan)

Author keywords

Color; Combined drying; Drying rate; Rehydration; Shrinkage; Welsh onions

Indexed keywords

DRYING; HEAT CONVECTION; INFRARED HEATING; MOISTURE; SHRINKAGE; VACUUM;

CONVECTIVE CONDITIONS;

AGRICULTURAL ENGINEERING;

CONVECTION; CROP; DRYING; VACUUM;

ABIES; ALLIUM CEPA; ALLIUM FISTULOSUM;

EID: 0036767107     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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