Enzymatic Determination of Lactose and Galactose in Foods: NMKL 1 Collaborative Methods Performance Study

Journal of AOAC International

Volumn 80, Issue 3, 1997, Pages 584-590

  Mustranta, Antti ^b   Östman, Carola ^a  

^a VALIO LTD   (Finland)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347202979     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/80.3.584     Document Type: Article

References (5)

1. Methods of Biochemical Analysis and Food Analysis (1989) Boehringer Mannheim GmbH, Mannheim, Germany, pp. 80-82
2. Horwitz, W. (1995) Pure Appl. Chem. 67, 331-343
3. Peller, J.T., Horwitz, W., & Albert, R. (1989) J. Assoc. Off. Anal. Chem. 72, 784-806
4. Horwitz, W., Albert, R., Deutsch, M.J., & Thompson, J.N. (1990) J. Assoc. Off. Anal. Chem. 73, 661-680
5. Pocklington, D.W. (1990) Pure Appl. Chem. 62, 149-162