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Volumn 81, Issue 1, 2003, Pages 125-132

Precipitation of inulins and oligoglucoses by ethanol and other solvents

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; ACETONITRILE; ALCOHOL; GLUCOSE DERIVATIVE; INULIN; OLIGOSACCHARIDE; PROPANOL; SOLVENT;

EID: 0038354697     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00393-X     Document Type: Article
Times cited : (60)

References (10)
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  • 2
    • 84872881864 scopus 로고    scopus 로고
    • Association of Official Analytical Chemists (AOAC). (2000a). Fructans in food products, ion exchange chromatographic method. In Official methods of analysis (17th ed. Official Method 997.08, Chapter 45.4.06A). Gaithersburg, MD: Association of Official Analytical Chemists.
    • Association of Official Analytical Chemists (AOAC). (2000a). Fructans in food products, ion exchange chromatographic method. In Official methods of analysis (17th ed. Official Method 997.08, Chapter 45.4.06A). Gaithersburg, MD: Association of Official Analytical Chemists.
  • 3
    • 84872883325 scopus 로고    scopus 로고
    • Association of Official Analytical Chemists (AOAC). (2000b). Total dietary fiber in foods - enzymatic gravimetric method. In Official methods of analysis (17th ed. Official Method 985.29, Chapter 45.4.07). Gaithersburg, MD: Association of Official Analytical Chemists.
    • Association of Official Analytical Chemists (AOAC). (2000b). Total dietary fiber in foods - enzymatic gravimetric method. In Official methods of analysis (17th ed. Official Method 985.29, Chapter 45.4.07). Gaithersburg, MD: Association of Official Analytical Chemists.
  • 4
    • 0033126634 scopus 로고    scopus 로고
    • Measurement of sugars and starches in foods by a modification of the AOAC total dietary fiber method
    • Casterline J.L., Oles C.J., Ku Y. Measurement of sugars and starches in foods by a modification of the AOAC total dietary fiber method. JAOAC International. 82:2000;759-765.
    • (2000) JAOAC International , vol.82 , pp. 759-765
    • Casterline, J.L.1    Oles, C.J.2    Ku, Y.3
  • 5
    • 0004909328 scopus 로고    scopus 로고
    • Determination of fructooligosaccharides in raw material and finished products by HPAE-PAD
    • Durgnat J.M., Martinez C. Determination of fructooligosaccharides in raw material and finished products by HPAE-PAD. Seminars in Food Analysis. 2:1997;85-97.
    • (1997) Seminars in Food Analysis , vol.2 , pp. 85-97
    • Durgnat, J.M.1    Martinez, C.2
  • 6
    • 84872891119 scopus 로고    scopus 로고
    • Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. (2001). Dietary reference intakes: proposed definition of dietary fiber [Unedited proof]. A report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary References Intakes, National Academy Press, Washington, DC.
    • Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. (2001). Dietary reference intakes: proposed definition of dietary fiber [Unedited proof]. A report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary References Intakes, National Academy Press, Washington, DC.
  • 7
    • 22444452463 scopus 로고    scopus 로고
    • Defining dietary fiber
    • Gordon D.T. Defining dietary fiber. Cereal Foods World. 44:1999;74.
    • (1999) Cereal Foods World , vol.44 , pp. 74
    • Gordon, D.T.1
  • 8
    • 0347171036 scopus 로고    scopus 로고
    • Fructans in foods and food products, ion-exchange chromatographic method: Collaborative study
    • Hoebrigs H. Fructans in foods and food products, ion-exchange chromatographic method: collaborative study. JAOAC International. 80:1997;1029-1036.
    • (1997) JAOAC International , vol.80 , pp. 1029-1036
    • Hoebrigs, H.1
  • 9
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    • New method for determining total dietary fiber by liquid chromatography
    • Ohkuima K., Matsuda I., Katta Y., Tsuji K. New method for determining total dietary fiber by liquid chromatography. JAOAC International. 83:2000;1013-1019.
    • (2000) JAOAC International , vol.83 , pp. 1013-1019
    • Ohkuima, K.1    Matsuda, I.2    Katta, Y.3    Tsuji, K.4
  • 10
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    • What is dietary fiber?
    • Prosky L. What is dietary fiber? JAOAC International. 83:2000;985-987.
    • (2000) JAOAC International , vol.83 , pp. 985-987
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.