Multidimensional characterization of global food supply from 1961 to 2013

Nature Food

Volumn 1, Issue 1, 2020, Pages 70-75

  Bentham, James ^a   Singh, Gitanjali M ^b   Danaei, Goodarz ^c   Green, Rosemary ^d   Lin, John K ^e,f   Stevens, Gretchen A ^g   Farzadfar, Farshad ^h   Bennett, James E ^g,i   Di Cesare, Mariachiara ^j   Dangour, Alan D ^d   Ezzati, Majid ^g,i  

^a UNIVERSITY OF KENT   (United Kingdom)

^b TUFTS UNIVERSITY   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^e UNIVERSITY OF PENNSYLVANIA   (United States)

^f UNIVERSITY OF PENNSYLVANIA   (United States)

^g IMPERIAL COLLEGE LONDON   (United Kingdom)

^h TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

ⁱ UK   (United Kingdom)

^j MIDDLESEX UNIVERSITY   (United Kingdom)

more..

Author keywords

[No Author keywords available]

Indexed keywords

STARCH; SUGAR;

AFRICA SOUTH OF THE SAHARA; ANIMAL PRODUCT; ARTICLE; CATERING SERVICE; CHINA; CONTROLLED STUDY; FOOD; FRUIT; NONHUMAN; OIL CROP; PLANT PRODUCT; SEA FOOD; SOUTH KOREA; TAIWAN; VEGETABLE; AGRICULTURE; ENVIRONMENTAL SUSTAINABILITY; FOOD SECURITY; HEALTHY DIET; HUMAN; PHARMACEUTICS; PLANT ROOT;

EID: 85085971012     PISSN: None     EISSN: 26621355     Source Type: Journal    
DOI: 10.1038/s43016-019-0012-2     Document Type: Article

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