Global expanded nutrient supply (GENuS) model: A new method for estimating the global dietary supply of nutrients

PLoS ONE

Volumn 11, Issue 1, 2016, Pages

  Smith, Matthew R ^a   Micha, Renata ^b,c   Golden, Christopher D ^a   Mozaffarian, Dariush ^b   Myers, Samuel S ^a,d  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b TUFTS UNIVERSITY   (United States)

^c AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^d HARVARD UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TRACE ELEMENT;

ADOLESCENT; ADULT; AGED; CALORIC INTAKE; CATERING SERVICE; CHILD; CLASSIFICATION; CLIMATE CHANGE; COMMERCIAL PHENOMENA; COMPUTER SIMULATION; FEMALE; FOOD; FOOD HANDLING; FORTIFIED FOOD; GLOBAL HEALTH; HUMAN; MALE; MIDDLE AGED; MONTE CARLO METHOD; NUTRITIONAL REQUIREMENT; STATISTICS AND NUMERICAL DATA; THEORETICAL MODEL; VALIDATION STUDY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; CHILD; CLIMATE CHANGE; COMMERCE; COMPUTER SIMULATION; ENERGY INTAKE; FEMALE; FOOD; FOOD HANDLING; FOOD SUPPLY; FOOD, FORTIFIED; GLOBAL HEALTH; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; MODELS, THEORETICAL; MONTE CARLO METHOD; NUTRITIONAL REQUIREMENTS; YOUNG ADULT;

EID: 84975871682     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0146976     Document Type: Article

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