The Global Nutrient Database: availability of macronutrients and micronutrients in 195 countries from 1980 to 2013

The Lancet Planetary Health

Volumn 2, Issue 8, 2018, Pages e353-e368

  Schmidhuber, Josef ^a   Sur, Patrick ^b   Fay, Kairsten ^b   Huntley, Bethany ^b   Salama, Joseph ^b   Lee, Alexander ^b   Cornaby, Leslie ^b   Horino, Masako ^c   Murray, Christopher ^b   Afshin, Ashkan ^b  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

^b UNIVERSITY OF WASHINGTON   (United States)

^c State of Nevada Department of Health and Human Services   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN; TRACE ELEMENT;

ARTICLE; CORRELATION ANALYSIS; DATA BASE; DEVELOPING COUNTRY; ECUADOR; FOOD COMPOSITION; FOOD INTAKE; MACHINE LEARNING; MACRONUTRIENT; NUTRIENT AVAILABILITY; NUTRIENT CONTENT; NUTRITIONAL HEALTH; PREDICTION; SOUTH KOREA; UNITED STATES; ANALYSIS; GLOBAL HEALTH; NUTRITION;

DATABASES AS TOPIC; GLOBAL HEALTH; MICRONUTRIENTS; NUTRIENTS; NUTRITION SURVEYS;

EID: 85050855293     PISSN: None     EISSN: 25425196     Source Type: Journal    
DOI: 10.1016/S2542-5196(18)30170-0     Document Type: Article

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