Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging

LWT

Volumn 130, Issue , 2020, Pages

  Chollakup, Rungsima ^a   Pongburoos, Siraprapa ^a   Boonsong, Watthana ^a   Khanoonkon, Nattaporn ^a   Kongsin, Kunat ^a   Sothornvit, Rungsinee ^b   Sukyai, Prakit ^a   Sukatta, Udomlak ^a   Harnkarnsujarit, Nathdanai ^a  

^a KASETSART UNIVERSITY   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Antimicrobial; Antioxidant; Edible film; Food packaging; Starch; Whey protein

Indexed keywords

AMIDES; ANTIOXIDANTS; BLENDING; DAIRIES; HYDROGEN BONDS; HYDROPHOBICITY; OILS AND FATS; PLANT EXTRACTS; PROTEINS;

ANTI-BACTERIAL ACTIVITY; DISC DIFFUSION METHODS; HYDROPHOBIC INTERACTIONS; PROTEIN CONFORMATION; SCAVENGING ACTIVITIES; WATER BARRIER PROPERTIES; WATER VAPOR PERMEABILITY; WHEY PROTEIN ISOLATE;

STARCH;

EID: 85085936986     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2020.109573     Document Type: Article

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