Effects of Lactobacillus helveticus TUST005 fermented milk on bone parameters in rats

International Journal of Dairy Technology

Volumn 62, Issue 1, 2009, Pages 100-106

  Huo, Jian Xin ^a   Li, Xiang ^a   Wen, Xu Juan ^a   Zhao, Zheng ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Bone mineral content; Bone mineral density; Dual energy X ray absorptiometry; Lactobacillus helveticus TUST005; Ovariectomized rats

Indexed keywords

LACTOBACILLUS HELVETICUS; RATTUS;

EID: 58249112844     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2008.00443.x     Document Type: Article

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