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Volumn 55, Issue 1, 2020, Pages 16-21

Ultraprocessed Foods and Their Application to Nutrition Policy

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EID: 85081380322     PISSN: 0029666X     EISSN: 15389839     Source Type: Journal    
DOI: 10.1097/NT.0000000000000393     Document Type: Article
Times cited : (7)

References (23)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.