메뉴 건너뛰기




Volumn 68, Issue 3, 2011, Pages 413-418

Qualitative changes in value-added products of sapota cv. Kalipatti during storage

Author keywords

Quality; Sapota; Storage; Value added products

Indexed keywords

SAPOTA;

EID: 80052943937     PISSN: 09728538     EISSN: 09740112     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (16)
  • 2
    • 80052934941 scopus 로고
    • Evaluation of guava hybrids for making cheese
    • Baramanray, A. and Gupta, O.P. 1994. Evaluation of guava hybrids for making cheese. Haryana J. Hort. Sci. 23: 108-113.
    • (1994) Haryana J. Hort. Sci. , vol.23 , pp. 108-113
    • Baramanray, A.1    Gupta, O.P.2
  • 5
    • 47549110076 scopus 로고    scopus 로고
    • Studies on storage life of jamun products
    • Kannan, S. and Thirumaran, A.S. 2001. Studies on storage life of jamun products. Indian Fd. Packer, 55: 125-127.
    • (2001) Indian Fd. Packer , vol.55 , pp. 125-127
    • Kannan, S.1    Thirumaran, A.S.2
  • 7
    • 80052933048 scopus 로고    scopus 로고
    • Use of tomato and carrot as bicolourants in guava jelly
    • Masoodi, A.A., Sapra, V. and Bakshi, P. 2005. Use of tomato and carrot as bicolourants in guava jelly. Indian Fd. Packer, 59: 87-90.
    • (2005) Indian Fd. Packer , vol.59 , pp. 87-90
    • Masoodi, A.A.1    Sapra, V.2    Bakshi, P.3
  • 12
    • 80052928959 scopus 로고    scopus 로고
    • Studies on preparation of bael/blended bael (Aegle marmelos) fruit jam
    • Singh, S., Godara, R.K, Saini, R.S. and Sharma, J.R. 2005. Studies on preparation of bael/blended bael (Aegle marmelos) fruit jam. Haryana J. Hort. Sci. 34: 261-262.
    • (2005) Haryana J. Hort. Sci. , vol.34 , pp. 261-262
    • Singh, S.1    Godara, R.K.2    Saini, R.S.3    Sharma, J.R.4
  • 13
    • 0035440405 scopus 로고    scopus 로고
    • Studies on bitterness development in kinnow juice, ready-to-serve beverage, squash, jam and candy
    • Sogi, D.S. and Singh, S. 2001. Studies on bitterness development in Kinnow juice, readyto- serve beverage, squash, jam and candy. J. Fd. Sci. Tech. 38: 433-438. (Pubitemid 33013079)
    • (2001) Journal of Food Science and Technology , vol.38 , Issue.5 , pp. 433-438
    • Sogi, D.S.1    Singh, S.2
  • 14
    • 21244470130 scopus 로고
    • Studies on the preparation and the effect of diabetic jelly on blood sugar
    • Tomar, M.C., Srivastava, R.K. and Bisht, N.S. 1988. Studies on the preparation and the effect of diabetic jelly on blood sugar. Indian Fd. Packer, 40: 10-14.
    • (1988) Indian Fd. Packer , vol.40 , pp. 10-14
    • Tomar, M.C.1    Srivastava, R.K.2    Bisht, N.S.3
  • 15
    • 80052924736 scopus 로고
    • Studies on the preparation of apple jam for diabetics
    • Tomar, M.C., Singh, U.B. and Singh, S. 1991. Studies on the preparation of apple jam for diabetics. Prog. Hort. 23: 129-131.
    • (1991) Prog. Hort. , vol.23 , pp. 129-131
    • Tomar, M.C.1    Singh, U.B.2    Singh, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.