Development of preserved products using under exploited fruit, wood apple (limonia acidissima)

American Journal of Food Technology

Volumn 6, Issue 4, 2011, Pages 279-288

  Vidhya, R ^a   Narain, A ^a  

^a PSG COLLEGE OF ARTS AND SCIENCE   (India)

Author keywords

Fruit; Fruit bar; Jam; Pectin

Indexed keywords

FRUIT BAR; HUMAN CONSUMPTION; JAM; MICROBIAL LOADS; ORGANOLEPTIC EVALUATION; PECTIN; QUALITY PARAMETERS; REDUCING SUGARS; STORAGE STABILITY; VITAMIN C;

PHOSPHORUS; SUGARS; WOOD;

FRUITS;

FRUITS; PECTINS; PHOSPHORUS; SUGARS; WOOD;

LIMONIA ACIDISSIMA; MALUS X DOMESTICA;

EID: 77956857730     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2011.279.288     Document Type: Article

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