Development and nutritional evaluation of multigrain gluten free cookies and pasta products

Current Research in Nutrition and Food Science

Volumn 7, Issue 3, 2019, Pages 842-853

  Radhika, ^a   Virk, Amreen ^a   Kaur, Manpreet ^a   Thakur, Priyanka ^a   Chauhan, Divya ^a   Rizvi, Qurat Ul Eain Hyder ^a   Jan, Sumaira ^a   Kumar, Krishan ^a  

^a ETERNAL UNIVERSITY   (India)

Author keywords

Celiac Disease; Cookies; Gluten Free; Organoleptic Evaluation; Pasta

Indexed keywords

EID: 85077697223     PISSN: 2347467X     EISSN: 23220007     Source Type: Journal    
DOI: 10.12944/CRNFSJ.7.3.23     Document Type: Article

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