Physiochemical properties of ready-to-eat breakfast cereals

Cereal Foods World

Volumn 45, Issue 4, 2000, Pages 164-168

  Jones, D ^a   Chinnaswamy, R ^b   Tan, Y ^c   Hanna, M ^c  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b Midwest Grain Products   (United States)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034419465     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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