Development of sweet potato flour based high protein and low calorie gluten free cookies

Current Research in Nutrition and Food Science

Volumn 7, Issue 2, 2019, Pages 427-435

  Giri, Namrata A ^a   Sakhale, B K ^a  

^a DR BABASAHEB AMBEDKAR MARATHWADA UNIVERSITY   (India)

Author keywords

Calories; Cookies; Gluten Free; Protein; Sucralose; Whey Protein Concentrate

Indexed keywords

EID: 85073329507     PISSN: 2347467X     EISSN: 23220007     Source Type: Journal    
DOI: 10.12944/CRNFSJ.7.2.12     Document Type: Article

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