Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka

Journal of Food Composition and Analysis

Volumn 82, Issue , 2019, Pages

  Jayawardana, Sooriya Arachchige Sachini ^a   Samarasekera, Jayanetti Koralalage Ramani Radhika ^a   Hettiarachchi, Gardhi Hettiarachchige Chamari Madhu ^b   Gooneratne, Jaanaki ^a   Mazumdar, Saikat Datta ^c   Banerjee, Roopa ^c  

^a INDUSTRIAL TECHNOLOGY INSTITUTE   (Sri Lanka)

^b UNIVERSITY OF COLOMBO   (Sri Lanka)

^c INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI ARID TROPICS ICRISAT   (India)

Author keywords

Amylose; Arabinoxylans; Dietary fiber; Food analysis; Food data; Fructans; Minerals; Resistant starch; Starch fractions; Glucans

Indexed keywords

EID: 85069584975     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2019.103249     Document Type: Article

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