Hydrophilic interaction chromatography coupled with charged aerosol detection for simultaneous quantitation of carbohydrates, polyols and ions in food and beverages

Molecules

Volumn 24, Issue 23, 2019, Pages

  Pitsch, Johannes ^a,b   Weghuber, Julian ^a,b  

^a FFoQSI GmbH   (Austria)

^b UNIVERSITY OF APPLIED SCIENCES UPPER AUSTRIA   (Austria)

Author keywords

Charged aerosol detection; Hydrophilic interaction chromatography; Ions; Polyols; Sugars

Indexed keywords

ACARBOSE; CARBOHYDRATE; ION; POLYMER; POLYOL;

AEROSOL; BEVERAGE; CHEMICAL PHENOMENA; CHEMISTRY; CHROMATOGRAPHY; FOOD ANALYSIS; PH; PROCEDURES; REPRODUCIBILITY; TEMPERATURE;

ACARBOSE; AEROSOLS; BEVERAGES; CHROMATOGRAPHY; FOOD ANALYSIS; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; IONS; POLYMERS; REPRODUCIBILITY OF RESULTS; SUGARS; TEMPERATURE;

EID: 85075789000     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules24234333     Document Type: Article

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