A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC-PAD and its comparison with HPLC-RI

Food Chemistry

Volumn 154, Issue , 2014, Pages 127-133

  Gangola, Manu P ^a   Jaiswal, Sarita ^a   Khedikar, Yogendra P ^a   Chibbar, Ravindra N ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Galactinol; High performance anion exchange chromatography (HPAEC); Myo inositol; Pulsed amperometric detection (PAD); Raffinose; Raffinose family oligosaccharides (RFO); Stachyose; Verbascose

Indexed keywords

CHROMATOGRAPHY; GRADIENT METHODS; POLYOLS;

GALACTINOL; HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY; MYO-INOSITOL; PULSED AMPEROMETRIC DETECTION; RAFFINOSE; RAFFINOSE FAMILY OLIGOSACCHARIDES; STACHYOSE; VERBASCOSE;

SUGARS;

FRUCTOSE; GLUCOSE; RAFFINOSE; SODIUM HYDROXIDE; SUCROSE;

ACCURACY; AMPEROMETRY; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CARBOHYDRATE ANALYSIS; CHICKPEA; HIGH PERFORMANCE ANION EXCHANGE CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; NONHUMAN; PULSED AMPEROMETRIC DETECTION; REPRODUCIBILITY;

GALACTINOL; HIGH PERFORMANCE ANION EXCHANGE CHROMATOGRAPHY (HPAEC); MYO-INOSITOL; PULSED AMPEROMETRIC DETECTION (PAD); RAFFINOSE; RAFFINOSE FAMILY OLIGOSACCHARIDES (RFO); STACHYOSE; VERBASCOSE;

CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; CICER; PLANT EXTRACTS; RAFFINOSE; SEEDS;

EID: 84893075879     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.085     Document Type: Article

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