Development and validation of HPLC-RID method for determination of sugars and polyols

Journal of Pharmaceutical Sciences and Research

Volumn 9, Issue 8, 2017, Pages 1263-1269

  Hadjikinova, Raina ^a   Petkova, Nadezhda ^a   Hadjikinov, Dimitar ^a   Denev, Panteley ^a   Hrusavov, Dimitar ^a  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

HPLC RID method; Low calorie dessert foods; Polyols; Sugars

Indexed keywords

ERYTHRITOL; FRUCTOSE; GLUCOSE; ISOMALT; LACTOSE; MANNITOL; POLYOL; SORBITOL; SUCROSE; SUGAR; XYLITOL;

ARTICLE; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MEASUREMENT ACCURACY; MEASUREMENT PRECISION; MEASUREMENT REPEATABILITY; REFRACTION INDEX; REPRODUCIBILITY; VALIDATION PROCESS;

EID: 85028594762     PISSN: None     EISSN: 09751459     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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