Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

European Journal of Nutrition

Volumn 55, Issue 4, 2016, Pages 1645-1651

  Vitale, M ^a   Masulli, M ^a   Rivellese, A A ^a   Babini, A C ^b   Boemi, M ^c   Bonora, E ^d   Buzzetti, R ^e   Ciano, O ^a   Cignarelli, M ^f   Cigolini, M ^d   Clemente, G ^a   Citro, G ^g   Corsi, L ^h   Dall'Aglio E ⁱ   Del Prato, S ^j   Di Cianni, G ^k   Dolci, M A ^l   Giordano, C ^m   Iannarelli, R ⁿ   Iovine, C ^a   Lapolla, A ^o   Lauro, D ^p   Leotta, S ^q   Mazzucchelli, C ^r   Montani, V ^s   Perriello, G ^t   Romano, G ^a   Romeo, F ^u   Santarelli, L ^v   di Cola, R Schiano ^a   Squatrito, S ^w   Tonutti, L ^x   Trevisan, R ^y   Turco, A A ^a   Zamboni, C ^z   Riccardi, G ^a   Vaccaro, O ^a   more..

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b Infermi Hospital   (Italy)

^c INRCA   (Italy)

^d UNIVERSITY OF VERONA   (Italy)

^e SANTA MARIA GORETTI HOSPITAL   (Italy)

^f UNIVERSITY OF FOGGIA   (Italy)

^g Critics Territorial Unit of Oncology and Palliative Care   (Italy)

^h ASL 4 Chiavarese   (Italy)

ⁱ UNIVERSITY OF PARMA   (Italy)

^j UNIVERSITY OF PISA   (Italy)

^k ASL 6   (Italy)

^l USL 1   (Italy)

^m UNIVERSITY OF PALERMO   (Italy)

ⁿ SAN SALVATORE HOSPITAL   (Italy)

^o UNIVERSITY OF PADOVA   (Italy)

^p UNIVERSITY OF ROME TOR VERGATA   (Italy)

^q SANDRO PERTINI HOSPITAL   (Italy)

^r UNIVERSITY OF GENOA   (Italy)

^s AO San Giovanni Addolorata   (Italy)

^t UNIVERSITY OF PERUGIA   (Italy)

^u ASL Torino 5   (Italy)

^v Presidio Ospedaliero di Lanciano   (Italy)

^w UNIVERSITY OF CATANIA   (Italy)

^x SANTA MARIA DELLA MISERICORDIA UNIVERSITY HOSPITAL   (Italy)

^y PAPA GIOVANNI XXIII HOSPITAL   (Italy)

^z Unità Operativa di Malattie Metaboliche   (Italy)

more..

Author keywords

Carbohydrates; Diet; Fat; Glucose control; HDL cholesterol; Nutritional guidelines; Triglycerides; Type 2 diabetes

Indexed keywords

C REACTIVE PROTEIN; GLUCOSE; HEMOGLOBIN A1C; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; CARBOHYDRATE DIET; FAT INTAKE; GLUCOSE BLOOD LEVEL; GLYCOSYLATED HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; PROTEIN INTAKE;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; CARBOHYDRATE INTAKE; CONTROLLED STUDY; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GLYCEMIC CONTROL; GLYCEMIC INDEX; GLYCEMIC LOAD; HIP CIRCUMFERENCE; HUMAN; INFLAMMATION; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PRACTICE GUIDELINE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; ADMINISTRATION AND DOSAGE; BLOOD; CALORIC INTAKE; CARBOHYDRATE DIET; DIETARY FIBER; GLUCOSE BLOOD LEVEL; METABOLISM; MIDDLE AGED; PROTEIN INTAKE; QUESTIONNAIRE;

AGED; BLOOD GLUCOSE; C-REACTIVE PROTEIN; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; INFLAMMATION; MALE; MIDDLE AGED; RISK FACTORS; SURVEYS AND QUESTIONNAIRES; TRIGLYCERIDES;

EID: 84939839553     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-0983-1     Document Type: Article

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