Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC-RI optimized method

Food Chemistry

Volumn 199, Issue , 2016, Pages 653-659

  Filip, Miuţa ^a   Vlassa, Mihaela ^a   Coman, Virginia ^a   Halmagyi, Adela ^b  

^a BABE BOLYAI UNIVERSITY   (Romania)

^b INSTITUTE OF BIOLOGICAL RESEARCH   (Romania)

Author keywords

Apple leaf and peel; Box Behnken design; Fructose; Glucose; HPLC RI; RSM optimization method; Sorbitol; Sucrose

Indexed keywords

ALCOHOLS; CULTIVATION; FRUCTOSE; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; REFORESTATION; REFRACTIVE INDEX; SUGAR (SUCROSE);

BOX-BEHNKEN DESIGN; GERMPLASM COLLECTIONS; HPLC-RI; MICROPROPAGATED PLANTS; RESPONSE SURFACE METHODOLOGY; RSM OPTIMIZATION; SIMULTANEOUS DETERMINATIONS; SORBITOL;

FRUITS;

FRUCTOSE; GLUCOSE; SORBITOL; SUCROSE; UNCLASSIFIED DRUG; FOOD ADDITIVE;

ACCURACY; ARTICLE; CALIBRATION; CULTIVAR; FLOW RATE; FRUIT; GERMPLASM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MALUS DOMESTICA; NONHUMAN; PLANT LEAF; PREDICTION; REFRACTION INDEX; RESPONSE SURFACE METHOD; RHIZOME; TEMPERATURE; TREE; CHEMISTRY; MALUS; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ADDITIVES; FRUCTOSE; FRUIT; GLUCOSE; MALUS; PLANT LEAVES; SORBITOL; SUCROSE;

EID: 84951092837     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.12.060     Document Type: Article

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