Formulation of protein based inulin incorporated synbiotic nanoemulsion for enhanced stability of probiotic

Materials Research Express

Volumn 6, Issue 11, 2019, Pages

  Krithika, B ^a   Preetha, R ^a  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; FOOD PRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LIGHT SCATTERING; MORPHOLOGY; POLYSACCHARIDES; PROTEINS; SCANNING ELECTRON MICROSCOPY; SURFACE MORPHOLOGY; VEGETABLE OILS;

AQUEOUS PHASE; DELIVERY SYSTEMS; DYNAMIC LIGHT SCATTERING TECHNIQUE; ENHANCED STABILITY; GOOD STABILITY; NANOEMULSION PARTICLES; OPTIMIZATION STUDIES; WHEY PROTEIN CONCENTRATE;

PROBIOTICS;

EID: 85075110349     PISSN: None     EISSN: 20531591     Source Type: Journal    
DOI: 10.1088/2053-1591/ab4d1a     Document Type: Article

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