The influence of inulin addition on the morphological and structural properties of durum wheat pasta

International Journal of Food Science and Technology

Volumn 44, Issue 11, 2009, Pages 2218-2224

  Manno, Daniela ^a   Filippo, Emanuela ^a   Serra, Antonio ^a   Negro, Carmine ^a   De Bellis, Luigi ^a   Miceli, Antonio ^a  

^a UNIVERSITY OF SALENTO   (Italy)

Author keywords

Dietary fibre; Pasta; Raman spectroscopy; Scanning electron microscopy; Starch; X ray diffraction

Indexed keywords

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 70350225705     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02062.x     Document Type: Article

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