Studies on gum of Moringa oleifera for its emulsifying properties

Journal of Pharmacy and Bioallied Sciences

Volumn 6, Issue 2, 2014, Pages 92-96

  Panda, Dibya Sundar ^a  

^a IBN SINA NATIONAL COLLEGE FOR MEDICAL STUDIES   (Saudi Arabia)

Author keywords

Creaming; emulsion; globule size; Moringa oleifera

Indexed keywords

CASTOR OIL; ELECTROLYTE; GUM ARABIC; PLANT GUM;

ANALYTICAL PARAMETERS; ARTICLE; CENTRIFUGATION; COALESCENCE RATE; CONCENTRATION RESPONSE; CONTROLLED STUDY; CREAMING RATE; EMULSION; GLOBULE SIZE; MORINGA OLEIFERA; PH MEASUREMENT; PRIORITY JOURNAL; TEMPERATURE MEASUREMENT; TEMPERATURE SENSITIVITY;

EID: 84897511943     PISSN: None     EISSN: 09757406     Source Type: Journal    
DOI: 10.4103/0975-7406.129173     Document Type: Article

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